Coverart for item
The Resource A history of food, by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell

A history of food, by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell

Label
A history of food
Title
A history of food
Statement of responsibility
by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell
Creator
Subject
Language
  • eng
  • fre
  • eng
Member of
Cataloging source
DLC
http://library.link/vocab/creatorDate
1926-
http://library.link/vocab/creatorName
Toussaint-Samat, Maguelonne
Illustrations
illustrations
Index
index present
LC call number
TX353
LC item number
.T6413 1992
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Nutrition
  • Food
  • Food supply
Label
A history of food, by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell
Instantiates
Publication
Note
Translation of: Histoire naturelle & morale de la nourriture
Bibliography note
Includes bibliographical references (p. 782-786) and index
Control code
ocm25746443
Dimensions
27 cm.
Extent
xix, 801 p.
Isbn
9780631177418
Lccn
92013999
Other physical details
ill.
System control number
(Sirsi) 52616
Label
A history of food, by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell
Publication
Note
Translation of: Histoire naturelle & morale de la nourriture
Bibliography note
Includes bibliographical references (p. 782-786) and index
Control code
ocm25746443
Dimensions
27 cm.
Extent
xix, 801 p.
Isbn
9780631177418
Lccn
92013999
Other physical details
ill.
System control number
(Sirsi) 52616

Library Locations

    • LSC North Harris LibraryBorrow it
      2700 W.W. Thorne Drive, Houston, TX, 77037, US
      30.00755 -95.38147
Processing Feedback ...