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The Resource Ace your food science project : great science fair ideas, Robert Gardner, Salvatore Tocci, and Thomas R. Rybolt

Ace your food science project : great science fair ideas, Robert Gardner, Salvatore Tocci, and Thomas R. Rybolt

Label
Ace your food science project : great science fair ideas
Title
Ace your food science project
Title remainder
great science fair ideas
Statement of responsibility
Robert Gardner, Salvatore Tocci, and Thomas R. Rybolt
Creator
Contributor
Subject
Genre
Language
eng
Summary
"Presents several science experiments and project ideas using food"--Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorDate
1929-
http://library.link/vocab/creatorName
Gardner, Robert
Dewey number
664
Illustrations
illustrations
Index
index present
LC call number
TX541
LC item number
.G37 2010
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Tocci, Salvatore
  • Rybolt, Thomas R
Series statement
Ace your science project
http://library.link/vocab/subjectName
  • Food
  • Science projects
Target audience
juvenile
Label
Ace your food science project : great science fair ideas, Robert Gardner, Salvatore Tocci, and Thomas R. Rybolt
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 125) and index
Contents
Drying food -- Where did that food come from? -- Where do carbohydrates come from? -- Testing for carbohydrates -- How does heat affect carbohydrates? -- The energy stored in a corn puff -- Testing for fatty food -- Testing for proteins -- Proteins and the Tyndall effect -- Testing for vitamin C -- Yeast : the baker's and brewer's favorite organisms -- Yeast and different sugars -- Yeast as a catalyst -- Baking soda -- The many uses of baking soda -- How can you turn milk into cheese? -- Can you measure how unsaturated a fat is? -- What is the mineral content of milk? -- How can you mix oil and vinegar? -- How can you keep fruits and salads fresh? -- How can you prevent vegetables from wilting? -- How do enzymes affect gelatin? -- How does meat tenderizer affect protein? -- Where's the beef? -- How much gas is in a bottle of soda? -- How long does a fizzy foam last?
Control code
ocn276140675
Dimensions
24 cm.
Extent
128 p.
Isbn
9780766032286
Lccn
2008049780
Other physical details
col. ill.
System control number
  • (Sirsi) 1256826
  • (OCoLC)276140675
Label
Ace your food science project : great science fair ideas, Robert Gardner, Salvatore Tocci, and Thomas R. Rybolt
Publication
Bibliography note
Includes bibliographical references (p. 125) and index
Contents
Drying food -- Where did that food come from? -- Where do carbohydrates come from? -- Testing for carbohydrates -- How does heat affect carbohydrates? -- The energy stored in a corn puff -- Testing for fatty food -- Testing for proteins -- Proteins and the Tyndall effect -- Testing for vitamin C -- Yeast : the baker's and brewer's favorite organisms -- Yeast and different sugars -- Yeast as a catalyst -- Baking soda -- The many uses of baking soda -- How can you turn milk into cheese? -- Can you measure how unsaturated a fat is? -- What is the mineral content of milk? -- How can you mix oil and vinegar? -- How can you keep fruits and salads fresh? -- How can you prevent vegetables from wilting? -- How do enzymes affect gelatin? -- How does meat tenderizer affect protein? -- Where's the beef? -- How much gas is in a bottle of soda? -- How long does a fizzy foam last?
Control code
ocn276140675
Dimensions
24 cm.
Extent
128 p.
Isbn
9780766032286
Lccn
2008049780
Other physical details
col. ill.
System control number
  • (Sirsi) 1256826
  • (OCoLC)276140675

Library Locations

    • HCPL FreemanBorrow it
      16616 Diana Lane, Houston, TX, 77062, US
      29.558715 -95.1194702
    • HCPL Maud MarksBorrow it
      1815 Westgreen Blvd, Katy, TX, 77450, US
      29.7567577 -95.7341852
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