Coverart for item
The Resource America's Test Kitchen, Season thirteen, produced by America's Test Kitchen Productions ; director, Herb Sevush ; presented by American Public Television and WGBH, (videorecording)

America's Test Kitchen, Season thirteen, produced by America's Test Kitchen Productions ; director, Herb Sevush ; presented by American Public Television and WGBH, (videorecording)

Label
America's Test Kitchen, Season thirteen
Title
America's Test Kitchen
Title number
Season thirteen
Statement of responsibility
produced by America's Test Kitchen Productions ; director, Herb Sevush ; presented by American Public Television and WGBH
Title variation
America's Test Kitchen
Contributor
Broadcaster
Director of photography
Film distributor
Host
Production company
Teacher
Television director
Subject
Genre
Language
  • eng
  • eng
  • eng
Summary
Presents all 26 episodes of Season 13 of America's test kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine
Member of
Cataloging source
TEFMT
Characteristic
videorecording
Credits note
Director of photography, Jan Maliszewski ; editors, Timothy Auld, Poz Lang, Herb Sevush, Benjamin Wright ; music John Lawrence, Power of 2 Music
Dewey number
641.50973
Intended audience
Not rated
Language note
In English with optional English subtitles for the deaf and hard of hearing (SDH)
LC call number
TX715
LC item number
.A54929 2013
PerformerNote
Host and instructor, Christopher Kimball ; Julia Collin Davison, Bridget Lancaster, Becky Hays, Adam Ried, Jack Bishop
Runtime
780
Technique
live action
Label
America's Test Kitchen, Season thirteen, produced by America's Test Kitchen Productions ; director, Herb Sevush ; presented by American Public Television and WGBH, (videorecording)
Instantiates
Publication
Note
  • Instructional program
  • Title from container
  • Originally produced for television in 2013
  • Special features: printable versions (PDFs) of all recipes
Carrier category
videodisc
Carrier category code
vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
stereophonic
Content category
two-dimensional moving image
Content type code
tdi
Content type MARC source
rdacontent
Contents
  • disc 1.
  • Meat and potatoes à la Française
  • Great American classics
  • A taste of Spain
  • Simple and satisfying vegetable mains
  • Pork chops and lentil salad
  • Ultimate Italian
  • Irish comfort classics
  • disc 2.
  • Two ways with fish
  • Big, bold chicken braises
  • Spicy fall sweets
  • Company's coming
  • Breakfast standbys
  • Turkey on the grill
  • disc 3.
  • Chicken classics, improved
  • Great Italian pasta sauces
  • Asian takeout favorites
  • Spicing up the grill
  • Perfecting summer classics
  • Rethinking seafood classics
  • Skewered and wrapped
  • disc 4.
  • Short ribs and chops hit the grill
  • Indian classics made easy
  • Ultimate grilled turkey burgers
  • Chili and stew go vegetarian
  • French sweets, refined and rustic
  • Sunday brunch
Control code
ocn844389078
Dimensions
4 3/4 in.
Dimensions
other
Edition
Widescreen.
Extent
4 videodiscs (approx. 13 hr.)
Isbn
9781608838783
Media category
video
Media MARC source
rdamedia
Media type code
v
Medium for sound
videodisc
Other control number
841887018814
Other physical details
sd., col.
Publisher number
ATKC6130
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • (Sirsi) 1662725
  • (OCoLC)844389078
System details
DVD; NTSC, Region 1; widescreen presentation; stereo
Video recording format
DVD
Label
America's Test Kitchen, Season thirteen, produced by America's Test Kitchen Productions ; director, Herb Sevush ; presented by American Public Television and WGBH, (videorecording)
Publication
Note
  • Instructional program
  • Title from container
  • Originally produced for television in 2013
  • Special features: printable versions (PDFs) of all recipes
Carrier category
videodisc
Carrier category code
vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
stereophonic
Content category
two-dimensional moving image
Content type code
tdi
Content type MARC source
rdacontent
Contents
  • disc 1.
  • Meat and potatoes à la Française
  • Great American classics
  • A taste of Spain
  • Simple and satisfying vegetable mains
  • Pork chops and lentil salad
  • Ultimate Italian
  • Irish comfort classics
  • disc 2.
  • Two ways with fish
  • Big, bold chicken braises
  • Spicy fall sweets
  • Company's coming
  • Breakfast standbys
  • Turkey on the grill
  • disc 3.
  • Chicken classics, improved
  • Great Italian pasta sauces
  • Asian takeout favorites
  • Spicing up the grill
  • Perfecting summer classics
  • Rethinking seafood classics
  • Skewered and wrapped
  • disc 4.
  • Short ribs and chops hit the grill
  • Indian classics made easy
  • Ultimate grilled turkey burgers
  • Chili and stew go vegetarian
  • French sweets, refined and rustic
  • Sunday brunch
Control code
ocn844389078
Dimensions
4 3/4 in.
Dimensions
other
Edition
Widescreen.
Extent
4 videodiscs (approx. 13 hr.)
Isbn
9781608838783
Media category
video
Media MARC source
rdamedia
Media type code
v
Medium for sound
videodisc
Other control number
841887018814
Other physical details
sd., col.
Publisher number
ATKC6130
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • (Sirsi) 1662725
  • (OCoLC)844389078
System details
DVD; NTSC, Region 1; widescreen presentation; stereo
Video recording format
DVD

Library Locations

    • HCPL Bear Creek TyraBorrow it
      16719 Clay Road, Houston, TX, 77084, US
      29.8340358 -95.6569835
    • HCPL FreemanBorrow it
      16616 Diana Lane, Houston, TX, 77062, US
      29.558715 -95.1194702
    • HCPL Kingwood BranchBorrow it
      4400 Bens View Lane, Kingwood, TX, 77339, US
      30.0424087 -95.1814751
Processing Feedback ...