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The Resource Best food writing 2010, edited by Holly Hughes

Best food writing 2010, edited by Holly Hughes

Label
Best food writing 2010
Title
Best food writing 2010
Statement of responsibility
edited by Holly Hughes
Contributor
Subject
Genre
Language
eng
Summary
Anthology comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs
Cataloging source
UKM
Dewey number
641.3
Index
index present
LC call number
PN6071.F6
LC item number
B47 2010
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Hughes, Holly
http://library.link/vocab/subjectName
  • Food
  • Cooking
  • Food
  • Cooking
  • Gastronomy
  • Dinners and dining
Label
Best food writing 2010, edited by Holly Hughes
Instantiates
Publication
Note
Includes index (p. [347])
Contents
  • Amanda M. Faison
  • The need for custom slaughter
  • Barry Estabrook
  • Eating animals
  • Jonathan Safran Foer
  • Attack of the anti-meat crusaders!
  • Lessley Anderson
  • Dear Zagat
  • Tim Carman
  • El Bulli gets bested
  • Food fights.
  • Carla Capalbo
  • Anonymous online reviews affecting twin cities eateries
  • Rachel Hutton
  • Dining around.
  • Fried in East L.A.
  • New Zion barbecue
  • Patricia Sharpe
  • Kyoto's tofu obsession
  • Adam Sachs
  • Time to respect the ramen
  • The FedEx meal plan
  • Kevin Pang
  • World's best sommelier vs. world's worst customer
  • Frank Bruni
  • Nights on the town
  • Patric Kuh
  • Au revoir to all that
  • Michael Steinberger
  • A remembrance of things present
  • Alexander Lobrano
  • Someone's in the kitchen.
  • Brett Martin
  • The perfect chef
  • Todd Kliman
  • Killer food
  • Dana Goodyear
  • Sweet life
  • Francis Lam
  • Gino Cammarata, Gelato King
  • Sarah DiGregorio
  • Will work nights
  • Jason Sheehan
  • Forgotten Fruits
  • Russ & Daughters
  • Rachel Wharton - Pig, smoke, pit: this food is seriously slow
  • John T. Edge --
  • Gary Paul Nabhan
  • And you will know us by the trail of German Butterballs
  • Jonathan Kauffman
  • Soul Food
  • Molly O'Neill
  • The charcuterie underground
  • Mike Sula
  • Wines for drinking, not overthinking
  • Salma Abdelnour
  • Moxie: a flavor for the few
  • Robert Dickinson
  • Home cooking.
  • Potlucky
  • Sam Sifton
  • Stocking the pantry.
  • All that glitters
  • Janet A. Zimmerman
  • The juicy secret of seasoning meat
  • Oliver Strand
  • Feed it or it dies
  • William Alexander
  • How to make perfect thin and crispy french fries
  • J. Kenji Lopez-Alt
  • Rather special and strangely popular: a milk toast exemplary
  • John Thorne
  • Avocado heaven
  • The recipe file.
  • What's the recipe
  • Adam Gopnik
  • My inner child
  • Charlotte Freeman
  • People of the cake
  • Diane Roberts
  • Yancy's red hots
  • Wright Thompson
  • Computers or cookbooks in the kitchen?
  • Rowan Jacobsen
  • David Leite and Renee Schettler
  • Does a recipe need to be complicated to be good?/ Monica Bhide
  • Personal tastes.
  • Farm city
  • Novella Carpenter
  • A glutton for gluten
  • Jess Thomson
  • The doughnut gatherer
  • Dara Moskowitz Grumdahl
  • Home run: my journey back to Korean food
  • Kimchi fix
  • Roy Ahn
  • God loves you and you can't do a thing about it
  • Kim Severson
  • The last gourmet supper
  • Marissa Robertson-Textor
  • Jane Black
  • Sardines!
  • Jeff Koehler
  • Rare breed
Control code
ocn548569606
Dimensions
21 cm.
Extent
xii, 352 p.
Isbn
9780738213811
Isbn Type
(pbk.)
System control number
  • (Sirsi) 1398246
  • (OCoLC)548569606
Label
Best food writing 2010, edited by Holly Hughes
Publication
Note
Includes index (p. [347])
Contents
  • Amanda M. Faison
  • The need for custom slaughter
  • Barry Estabrook
  • Eating animals
  • Jonathan Safran Foer
  • Attack of the anti-meat crusaders!
  • Lessley Anderson
  • Dear Zagat
  • Tim Carman
  • El Bulli gets bested
  • Food fights.
  • Carla Capalbo
  • Anonymous online reviews affecting twin cities eateries
  • Rachel Hutton
  • Dining around.
  • Fried in East L.A.
  • New Zion barbecue
  • Patricia Sharpe
  • Kyoto's tofu obsession
  • Adam Sachs
  • Time to respect the ramen
  • The FedEx meal plan
  • Kevin Pang
  • World's best sommelier vs. world's worst customer
  • Frank Bruni
  • Nights on the town
  • Patric Kuh
  • Au revoir to all that
  • Michael Steinberger
  • A remembrance of things present
  • Alexander Lobrano
  • Someone's in the kitchen.
  • Brett Martin
  • The perfect chef
  • Todd Kliman
  • Killer food
  • Dana Goodyear
  • Sweet life
  • Francis Lam
  • Gino Cammarata, Gelato King
  • Sarah DiGregorio
  • Will work nights
  • Jason Sheehan
  • Forgotten Fruits
  • Russ & Daughters
  • Rachel Wharton - Pig, smoke, pit: this food is seriously slow
  • John T. Edge --
  • Gary Paul Nabhan
  • And you will know us by the trail of German Butterballs
  • Jonathan Kauffman
  • Soul Food
  • Molly O'Neill
  • The charcuterie underground
  • Mike Sula
  • Wines for drinking, not overthinking
  • Salma Abdelnour
  • Moxie: a flavor for the few
  • Robert Dickinson
  • Home cooking.
  • Potlucky
  • Sam Sifton
  • Stocking the pantry.
  • All that glitters
  • Janet A. Zimmerman
  • The juicy secret of seasoning meat
  • Oliver Strand
  • Feed it or it dies
  • William Alexander
  • How to make perfect thin and crispy french fries
  • J. Kenji Lopez-Alt
  • Rather special and strangely popular: a milk toast exemplary
  • John Thorne
  • Avocado heaven
  • The recipe file.
  • What's the recipe
  • Adam Gopnik
  • My inner child
  • Charlotte Freeman
  • People of the cake
  • Diane Roberts
  • Yancy's red hots
  • Wright Thompson
  • Computers or cookbooks in the kitchen?
  • Rowan Jacobsen
  • David Leite and Renee Schettler
  • Does a recipe need to be complicated to be good?/ Monica Bhide
  • Personal tastes.
  • Farm city
  • Novella Carpenter
  • A glutton for gluten
  • Jess Thomson
  • The doughnut gatherer
  • Dara Moskowitz Grumdahl
  • Home run: my journey back to Korean food
  • Kimchi fix
  • Roy Ahn
  • God loves you and you can't do a thing about it
  • Kim Severson
  • The last gourmet supper
  • Marissa Robertson-Textor
  • Jane Black
  • Sardines!
  • Jeff Koehler
  • Rare breed
Control code
ocn548569606
Dimensions
21 cm.
Extent
xii, 352 p.
Isbn
9780738213811
Isbn Type
(pbk.)
System control number
  • (Sirsi) 1398246
  • (OCoLC)548569606

Library Locations

    • LSC Montgomery LibraryBorrow it
      3200 College Park Drive, Conroe, TX, 77384, US
      30.20717 -95.46538
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