Coverart for item
The Resource Cooks illustrated all time best soups, by the editors at America's Test Kitchen

Cooks illustrated all time best soups, by the editors at America's Test Kitchen

Label
Cooks illustrated all time best soups
Title
Cooks illustrated all time best soups
Statement of responsibility
by the editors at America's Test Kitchen
Title variation
Soups
Contributor
Subject
Genre
Language
eng
Summary
"A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed even what grandma cooked up. Here are the ideal broths, the heartiest rustic soups, most elegant purees, and the best examples from around the world. All-Time Best Soups turns soup-making into an everyday pleasure with recipes guaranteed to become cherished favorites,"--Amazon.com
Cataloging source
DLC
Dewey number
641.81/3
Index
index present
LC call number
TX757
LC item number
.A4384 2016
Literary form
non fiction
Label
Cooks illustrated all time best soups, by the editors at America's Test Kitchen
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Welcome to America's test kitchen -- Introduction -- Soup basics -- Weeknight workhorses -- Soups from around the world -- Chowders -- Modern vegetable soups -- Elegant purees -- Rustic bean soups -- Stocks and broths -- Conversions and equivalents -- Index
Control code
ocn938384292
Dimensions
24 cm
Extent
x, 182 pages
Isbn
9781940352800
Lccn
2016018807
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Specific material designation
regular print
System control number
  • (Sirsi) o938384292
  • (OCoLC)938384292
Label
Cooks illustrated all time best soups, by the editors at America's Test Kitchen
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Welcome to America's test kitchen -- Introduction -- Soup basics -- Weeknight workhorses -- Soups from around the world -- Chowders -- Modern vegetable soups -- Elegant purees -- Rustic bean soups -- Stocks and broths -- Conversions and equivalents -- Index
Control code
ocn938384292
Dimensions
24 cm
Extent
x, 182 pages
Isbn
9781940352800
Lccn
2016018807
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Specific material designation
regular print
System control number
  • (Sirsi) o938384292
  • (OCoLC)938384292

Library Locations

    • HCPL Bear Creek TyraBorrow it
      16719 Clay Road, Houston, TX, 77084, US
      29.8340358 -95.6569835
Processing Feedback ...