Coverart for item
The Resource History of food, by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell

History of food, by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell

Label
History of food
Title
History of food
Statement of responsibility
by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell
Creator
Subject
Language
  • eng
  • fre
  • eng
http://library.link/vocab/creatorDate
1926-
http://library.link/vocab/creatorName
Toussaint-Samat, Maguelonne
Dewey number
363.8/09
Illustrations
illustrations
Index
index present
LC call number
TX353
LC item number
.T6413 1992
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Nutrition
  • Food
  • Food supply
Label
History of food, by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell
Instantiates
Publication
Note
Translation of: Histoire naturelle & morale de la nourriture
Bibliography note
Includes bibliographical references (p. 764-786) and index
Dimensions
27 cm.
Extent
xix, 801 p.
Isbn
9780760709696
Isbn Type
(hbk.)
Other physical details
ill.
System control number
  • (Sirsi) 525440
  • 9390889X
Label
History of food, by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell
Publication
Note
Translation of: Histoire naturelle & morale de la nourriture
Bibliography note
Includes bibliographical references (p. 764-786) and index
Dimensions
27 cm.
Extent
xix, 801 p.
Isbn
9780760709696
Isbn Type
(hbk.)
Other physical details
ill.
System control number
  • (Sirsi) 525440
  • 9390889X

Library Locations

    • HCPL AtascocitaBorrow it
      19520 Pinehurst Trails Dr, Humble, TX, 77346, US
      30.0029157 -95.1534399
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