The Resource Paleo perfected : a revolution in eating well with 150 kitchen-tested recipes, by the editors at America's Test Kitchen
Paleo perfected : a revolution in eating well with 150 kitchen-tested recipes, by the editors at America's Test Kitchen
Resource Information
The item Paleo perfected : a revolution in eating well with 150 kitchen-tested recipes, by the editors at America's Test Kitchen represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Harris County Public Library, Montgomery County Memorial Library System, Lone Star College (HCPL MCML LSC).This item is available to borrow from 8 library branches.
Resource Information
The item Paleo perfected : a revolution in eating well with 150 kitchen-tested recipes, by the editors at America's Test Kitchen represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Harris County Public Library, Montgomery County Memorial Library System, Lone Star College (HCPL MCML LSC).
This item is available to borrow from 8 library branches.
- Summary
- "Eating paleo doesn't have to be boring. Whether you're a strict paleo adherent or you just want to eat paleo from time to time, this collection of foolproof, practical, and innovative recipes is an invaluable resource. We've tackled the challenges of cooking paleo-friendly meals that taste great so that your time in the kitchen is guaranteed to be well spent. Packed with test kitchen expertise, this book not only contains 150 foolproof recipes but will also teach you how to bake with nut flours, how to make a pan sauce without butter or wine, and how to make paleo-friendly pantry staples like crackers, coconut yogurt, and even barbecue sauce. With recipes that taste this good, you won't even miss the sugar, dairy, or grains,"--Amazon.com
- Language
- eng
- Extent
- ix, 334 pages
- Note
- Includes index
- Contents
-
- Preface by Christopher Kimball
- The Paleo Kitchen: Getting Started
- Chapter 1 Appetizers and Snacks
- Chapter 2 Breakfast Favorites
- Chapter 3 Poultry
- Chapter 4 Beef, Pork, Lamb, and More
- Chapter 5 Seafood
- Chapter 6 Vegetable Mains
- Chapter 7 Vegetable Sides
- Nutritional Information for Our Recipes
- Conversions and Equivalents
- Index
- Isbn
- 9781940352428
- Label
- Paleo perfected : a revolution in eating well with 150 kitchen-tested recipes
- Title
- Paleo perfected
- Title remainder
- a revolution in eating well with 150 kitchen-tested recipes
- Statement of responsibility
- by the editors at America's Test Kitchen
- Language
- eng
- Summary
- "Eating paleo doesn't have to be boring. Whether you're a strict paleo adherent or you just want to eat paleo from time to time, this collection of foolproof, practical, and innovative recipes is an invaluable resource. We've tackled the challenges of cooking paleo-friendly meals that taste great so that your time in the kitchen is guaranteed to be well spent. Packed with test kitchen expertise, this book not only contains 150 foolproof recipes but will also teach you how to bake with nut flours, how to make a pan sauce without butter or wine, and how to make paleo-friendly pantry staples like crackers, coconut yogurt, and even barbecue sauce. With recipes that taste this good, you won't even miss the sugar, dairy, or grains,"--Amazon.com
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Editors at America's Test Kitchen
- Dewey number
- 641.5638
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX741
- LC item number
- .P35 2016
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- America's Test Kitchen (Firm)
- http://library.link/vocab/subjectName
-
- Cooking (Natural foods)
- High-protein diet
- Prehistoric peoples
- Label
- Paleo perfected : a revolution in eating well with 150 kitchen-tested recipes, by the editors at America's Test Kitchen
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- Preface by Christopher Kimball -- The Paleo Kitchen: Getting Started -- Chapter 1 Appetizers and Snacks -- Chapter 2 Breakfast Favorites -- Chapter 3 Poultry -- Chapter 4 Beef, Pork, Lamb, and More -- Chapter 5 Seafood -- Chapter 6 Vegetable Mains -- Chapter 7 Vegetable Sides -- Nutritional Information for Our Recipes -- Conversions and Equivalents -- Index
- Control code
- ocn919252496
- Dimensions
- 24 cm
- Extent
- ix, 334 pages
- Isbn
- 9781940352428
- Lccn
- 2015029865
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Other physical details
- color illustrations
- System control number
-
- (Sirsi) o919252496
- (OCoLC)919252496
- Label
- Paleo perfected : a revolution in eating well with 150 kitchen-tested recipes, by the editors at America's Test Kitchen
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- Preface by Christopher Kimball -- The Paleo Kitchen: Getting Started -- Chapter 1 Appetizers and Snacks -- Chapter 2 Breakfast Favorites -- Chapter 3 Poultry -- Chapter 4 Beef, Pork, Lamb, and More -- Chapter 5 Seafood -- Chapter 6 Vegetable Mains -- Chapter 7 Vegetable Sides -- Nutritional Information for Our Recipes -- Conversions and Equivalents -- Index
- Control code
- ocn919252496
- Dimensions
- 24 cm
- Extent
- ix, 334 pages
- Isbn
- 9781940352428
- Lccn
- 2015029865
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Other physical details
- color illustrations
- System control number
-
- (Sirsi) o919252496
- (OCoLC)919252496
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.hcpl.net/portal/Paleo-perfected--a-revolution-in-eating-well/dyGzyIHjk7g/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.hcpl.net/portal/Paleo-perfected--a-revolution-in-eating-well/dyGzyIHjk7g/">Paleo perfected : a revolution in eating well with 150 kitchen-tested recipes, by the editors at America's Test Kitchen</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.hcpl.net/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.hcpl.net/">Harris County Public Library, Montgomery County Memorial Library System, Lone Star College (HCPL MCML LSC)</a></span></span></span></span></div>
