Coverart for item
The Resource Soups, stews & chilis : a best recipe classic, by the editors of Cook's Illustrated ; photography, Keller + Keller, Carl Tremblay, and Daniel J. Van Ackere ; illustrations, John Burgoyne

Soups, stews & chilis : a best recipe classic, by the editors of Cook's Illustrated ; photography, Keller + Keller, Carl Tremblay, and Daniel J. Van Ackere ; illustrations, John Burgoyne

Label
Soups, stews & chilis : a best recipe classic
Title
Soups, stews & chilis
Title remainder
a best recipe classic
Statement of responsibility
by the editors of Cook's Illustrated ; photography, Keller + Keller, Carl Tremblay, and Daniel J. Van Ackere ; illustrations, John Burgoyne
Title variation
Soups, stews and chilis
Contributor
Subject
Language
eng
Member of
Cataloging source
TOH
Dewey number
641.813
Illustrations
illustrations
Index
index present
Literary form
non fiction
Label
Soups, stews & chilis : a best recipe classic, by the editors of Cook's Illustrated ; photography, Keller + Keller, Carl Tremblay, and Daniel J. Van Ackere ; illustrations, John Burgoyne
Instantiates
Publication
Note
Includes index
Contents
Taking stock -- Chicken and turkey soups -- Beef soups -- Asian soups -- Vegetable soups and chowders -- Pureed soups -- Bean soups -- Seafood chowders, bisques, and stews -- Chicken stews -- Hearty meat stews and braises -- Vegetable stews -- Chilis -- Curries and tagines -- Slow-cooker favorites -- Speedy soups -- Big-batch favorites
Control code
ocn667880595
Dimensions
29 cm.
Edition
1st ed.
Extent
x, 358 p.
Isbn
9781933615622
Other physical details
ill. (some col.)
System control number
  • (Sirsi) 1255919
  • (OCoLC)667880595
Label
Soups, stews & chilis : a best recipe classic, by the editors of Cook's Illustrated ; photography, Keller + Keller, Carl Tremblay, and Daniel J. Van Ackere ; illustrations, John Burgoyne
Publication
Note
Includes index
Contents
Taking stock -- Chicken and turkey soups -- Beef soups -- Asian soups -- Vegetable soups and chowders -- Pureed soups -- Bean soups -- Seafood chowders, bisques, and stews -- Chicken stews -- Hearty meat stews and braises -- Vegetable stews -- Chilis -- Curries and tagines -- Slow-cooker favorites -- Speedy soups -- Big-batch favorites
Control code
ocn667880595
Dimensions
29 cm.
Edition
1st ed.
Extent
x, 358 p.
Isbn
9781933615622
Other physical details
ill. (some col.)
System control number
  • (Sirsi) 1255919
  • (OCoLC)667880595

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