Coverart for item
The Resource The French chef with Julia Child, 2, WGBH-TV Boston ; produced and directed by Russell Morash, (videorecording)

The French chef with Julia Child, 2, WGBH-TV Boston ; produced and directed by Russell Morash, (videorecording)

Label
The French chef with Julia Child, 2
Title
The French chef with Julia Child
Title number
2
Statement of responsibility
WGBH-TV Boston ; produced and directed by Russell Morash
Contributor
Subject
Genre
Language
eng
Summary
This special collection presents 18 episodes from Julia's groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crepes suzette, omelette gratinee, pate de campagne, and many more
Member of
WVrgZB55XPw
Cataloging source
TEFMT
Characteristic
videorecording
http://bibfra.me/vocab/lite/collectionName
French chef (Television program)
Dewey number
641.5944
Intended audience
Not rated
PerformerNote
Host, Julia Child
http://library.link/vocab/relatedWorkOrContributorName
  • Child, Julia
  • Morash, Russell
  • WGBH (Television station : Boston, Mass.)
Runtime
432
http://library.link/vocab/subjectName
Cooking, French
Target audience
general
Technique
live action
Label
The French chef with Julia Child, 2, WGBH-TV Boston ; produced and directed by Russell Morash, (videorecording)
Instantiates
Publication
Note
Title from container
Color
multicolored
Configuration of playback channels
quadrophonic multichannel or surround
Contents
  • Disc 2.
  • Main courses
  • French crepes I
  • Cooking your goose
  • Roast suckling pig
  • Fish in Monk's clothing
  • Cheese souffle
  • Sole Bonne femme
  • Disc 3.
  • Breads and desserts
  • Disc 1.
  • French crepes II
  • Buche De Noel
  • Croissants
  • Gateau in a cage
  • French bread
  • VIP cake
  • Le prantome
  • Starters, sauces and sides
  • Cooking vegetables
  • Vegetable adventures
  • Elegance with eggs
  • More about potatoes
  • Terrines and patés
  • The Hollandaise family
Control code
ocm61843693
Dimensions
4 3/4 in.
Dimensions
other
Extent
3 videodiscs (ca. 432 min.)
Governing access note
Restricted to home use or face to face teaching
Isbn
9781593755270
Medium for sound
videodisc
Other control number
783421405196
Other physical details
sd., col.
Publisher number
WG40519
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • (Sirsi) 813909
  • 813909
System details
DVD ; region 1 ; full screen (4:3) ; Dolby Digital
Video recording format
DVD
Label
The French chef with Julia Child, 2, WGBH-TV Boston ; produced and directed by Russell Morash, (videorecording)
Publication
Note
Title from container
Color
multicolored
Configuration of playback channels
quadrophonic multichannel or surround
Contents
  • Disc 2.
  • Main courses
  • French crepes I
  • Cooking your goose
  • Roast suckling pig
  • Fish in Monk's clothing
  • Cheese souffle
  • Sole Bonne femme
  • Disc 3.
  • Breads and desserts
  • Disc 1.
  • French crepes II
  • Buche De Noel
  • Croissants
  • Gateau in a cage
  • French bread
  • VIP cake
  • Le prantome
  • Starters, sauces and sides
  • Cooking vegetables
  • Vegetable adventures
  • Elegance with eggs
  • More about potatoes
  • Terrines and patés
  • The Hollandaise family
Control code
ocm61843693
Dimensions
4 3/4 in.
Dimensions
other
Extent
3 videodiscs (ca. 432 min.)
Governing access note
Restricted to home use or face to face teaching
Isbn
9781593755270
Medium for sound
videodisc
Other control number
783421405196
Other physical details
sd., col.
Publisher number
WG40519
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • (Sirsi) 813909
  • 813909
System details
DVD ; region 1 ; full screen (4:3) ; Dolby Digital
Video recording format
DVD

Library Locations

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      30.21005 -95.75092
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