Coverart for item
The Resource The third plate : : field notes on the future of food, Dan Barber, (sound recording)

The third plate : : field notes on the future of food, Dan Barber, (sound recording)

Label
The third plate : : field notes on the future of food
Title
The third plate :
Title remainder
field notes on the future of food
Statement of responsibility
Dan Barber
Creator
Contributor
Subject
Genre
Language
eng
Summary
Traditionally, Americans have dined on the 'first plate, ' a classic meal centered on meat with few vegetables. Many people have begun eating from the 'second plate, ' the new ideal of organic, grass-fed meats and local vegetables. But neither model, Barber shows, supports the long-term productivity of the land. Instead, he calls for a 'third plate, ' a new pattern of eating rooted in cooking with and celebrating the whole farm, an integrated system of vegetable, grain, and livestock production
Cataloging source
BTCTA
http://library.link/vocab/creatorDate
1969-
http://library.link/vocab/creatorName
Barber, Dan
Dewey number
641.3/02
Form of composition
not applicable
Format of music
not applicable
LC call number
TX369
LC item number
.B3625 2014ab
Literary text for sound recordings
other
Music parts
not applicable
PerformerNote
Reading by the author
http://library.link/vocab/relatedWorkOrContributorName
Penguin Audio (Firm)
http://library.link/vocab/subjectName
  • Natural foods
  • Seasonal cooking
  • Agriculture
Transposition and arrangement
not applicable
Label
The third plate : : field notes on the future of food, Dan Barber, (sound recording)
Instantiates
Publication
Capture and storage technique
digital storage
Configuration of playback channels
unknown
Control code
ocn869770534
Dimensions
4 3/4 in.
Dimensions
4 3/4 in. or 12 cm. diameter
Edition
Unabridged ed.
Extent
12 sound discs (14 hr., 30 min.)
Groove width / pitch
not applicable
Isbn
9781611763218
Kind of cutting
not applicable
Kind of disc cylinder or tape
mass produced
Kind of material
plastic with metal
Other physical details
digital
Special playback characteristics
digital recording
Specific material designation
sound disc
Speed
1.4m. per second (discs)
System control number
  • (Sirsi) 1656427
  • (OCoLC)869770534
System details
Compact disc
Tape configuration
not applicable
Tape width
not applicable
Label
The third plate : : field notes on the future of food, Dan Barber, (sound recording)
Publication
Capture and storage technique
digital storage
Configuration of playback channels
unknown
Control code
ocn869770534
Dimensions
4 3/4 in.
Dimensions
4 3/4 in. or 12 cm. diameter
Edition
Unabridged ed.
Extent
12 sound discs (14 hr., 30 min.)
Groove width / pitch
not applicable
Isbn
9781611763218
Kind of cutting
not applicable
Kind of disc cylinder or tape
mass produced
Kind of material
plastic with metal
Other physical details
digital
Special playback characteristics
digital recording
Specific material designation
sound disc
Speed
1.4m. per second (discs)
System control number
  • (Sirsi) 1656427
  • (OCoLC)869770534
System details
Compact disc
Tape configuration
not applicable
Tape width
not applicable

Library Locations

    • MCML Central Library - ConroeBorrow it
      104 I-45 North, Conroe, TX, 77301, US
      30.3101743 -95.46761830000001
    • MCML Malcolm Purvis Library - MagnoliaBorrow it
      510 Melton St., Magnolia, TX, 77354, US
      30.21005 -95.75092
    • MCML CB Stewart Library - MontgomeryBorrow it
      202 Bessie Price Owen Drive, Montgomery, TX, 77356, US
      30.393393 -95.69149
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