The Resource The third plate : : field notes on the future of food, Dan Barber, (sound recording)
The third plate : : field notes on the future of food, Dan Barber, (sound recording)
Resource Information
The item The third plate : : field notes on the future of food, Dan Barber, (sound recording) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Harris County Public Library, Montgomery County Memorial Library System, Lone Star College (HCPL MCML LSC).This item is available to borrow from 3 library branches.
Resource Information
The item The third plate : : field notes on the future of food, Dan Barber, (sound recording) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Harris County Public Library, Montgomery County Memorial Library System, Lone Star College (HCPL MCML LSC).
This item is available to borrow from 3 library branches.
- Summary
- Traditionally, Americans have dined on the 'first plate, ' a classic meal centered on meat with few vegetables. Many people have begun eating from the 'second plate, ' the new ideal of organic, grass-fed meats and local vegetables. But neither model, Barber shows, supports the long-term productivity of the land. Instead, he calls for a 'third plate, ' a new pattern of eating rooted in cooking with and celebrating the whole farm, an integrated system of vegetable, grain, and livestock production
- Language
- eng
- Edition
- Unabridged ed.
- Extent
- 12 sound discs (14 hr., 30 min.)
- Isbn
- 9781611763218
- Label
- The third plate : : field notes on the future of food
- Title
- The third plate :
- Title remainder
- field notes on the future of food
- Statement of responsibility
- Dan Barber
- Language
- eng
- Summary
- Traditionally, Americans have dined on the 'first plate, ' a classic meal centered on meat with few vegetables. Many people have begun eating from the 'second plate, ' the new ideal of organic, grass-fed meats and local vegetables. But neither model, Barber shows, supports the long-term productivity of the land. Instead, he calls for a 'third plate, ' a new pattern of eating rooted in cooking with and celebrating the whole farm, an integrated system of vegetable, grain, and livestock production
- Cataloging source
- BTCTA
- http://library.link/vocab/creatorDate
- 1969-
- http://library.link/vocab/creatorName
- Barber, Dan
- Dewey number
- 641.3/02
- Form of composition
- not applicable
- Format of music
- not applicable
- LC call number
- TX369
- LC item number
- .B3625 2014ab
- Literary text for sound recordings
- other
- Music parts
- not applicable
- PerformerNote
- Reading by the author
- http://library.link/vocab/relatedWorkOrContributorName
- Penguin Audio (Firm)
- http://library.link/vocab/subjectName
-
- Natural foods
- Seasonal cooking
- Agriculture
- Transposition and arrangement
- not applicable
- Label
- The third plate : : field notes on the future of food, Dan Barber, (sound recording)
- Capture and storage technique
- digital storage
- Configuration of playback channels
- unknown
- Control code
- ocn869770534
- Dimensions
- 4 3/4 in.
- Dimensions
- 4 3/4 in. or 12 cm. diameter
- Edition
- Unabridged ed.
- Extent
- 12 sound discs (14 hr., 30 min.)
- Groove width / pitch
- not applicable
- Isbn
- 9781611763218
- Kind of cutting
- not applicable
- Kind of disc cylinder or tape
- mass produced
- Kind of material
- plastic with metal
- Other physical details
- digital
- Special playback characteristics
- digital recording
- Specific material designation
- sound disc
- Speed
- 1.4m. per second (discs)
- System control number
-
- (Sirsi) 1656427
- (OCoLC)869770534
- System details
- Compact disc
- Tape configuration
- not applicable
- Tape width
- not applicable
- Label
- The third plate : : field notes on the future of food, Dan Barber, (sound recording)
- Capture and storage technique
- digital storage
- Configuration of playback channels
- unknown
- Control code
- ocn869770534
- Dimensions
- 4 3/4 in.
- Dimensions
- 4 3/4 in. or 12 cm. diameter
- Edition
- Unabridged ed.
- Extent
- 12 sound discs (14 hr., 30 min.)
- Groove width / pitch
- not applicable
- Isbn
- 9781611763218
- Kind of cutting
- not applicable
- Kind of disc cylinder or tape
- mass produced
- Kind of material
- plastic with metal
- Other physical details
- digital
- Special playback characteristics
- digital recording
- Specific material designation
- sound disc
- Speed
- 1.4m. per second (discs)
- System control number
-
- (Sirsi) 1656427
- (OCoLC)869770534
- System details
- Compact disc
- Tape configuration
- not applicable
- Tape width
- not applicable
Library Locations
-
MCML Central Library - ConroeBorrow it104 I-45 North, Conroe, TX, 77301, US30.3101743 -95.46761830000001
-
MCML Malcolm Purvis Library - MagnoliaBorrow it510 Melton St., Magnolia, TX, 77354, US30.21005 -95.75092
-
MCML CB Stewart Library - MontgomeryBorrow it202 Bessie Price Owen Drive, Montgomery, TX, 77356, US30.393393 -95.69149
Library Links
Embed (Experimental)
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.hcpl.net/portal/The-third-plate---field-notes-on-the-future-of/makKd2XJsAI/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.hcpl.net/portal/The-third-plate---field-notes-on-the-future-of/makKd2XJsAI/">The third plate : : field notes on the future of food, Dan Barber, (sound recording)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.hcpl.net/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.hcpl.net/">Harris County Public Library, Montgomery County Memorial Library System, Lone Star College (HCPL MCML LSC)</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Item The third plate : : field notes on the future of food, Dan Barber, (sound recording)
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.hcpl.net/portal/The-third-plate---field-notes-on-the-future-of/makKd2XJsAI/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.hcpl.net/portal/The-third-plate---field-notes-on-the-future-of/makKd2XJsAI/">The third plate : : field notes on the future of food, Dan Barber, (sound recording)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.hcpl.net/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.hcpl.net/">Harris County Public Library, Montgomery County Memorial Library System, Lone Star College (HCPL MCML LSC)</a></span></span></span></span></div>
