The Resource What good cooks know : 20 years of Test Kitchen expertise in one essential handbook, by the editors at America's Test Kitchen

What good cooks know : 20 years of Test Kitchen expertise in one essential handbook, by the editors at America's Test Kitchen

Label
What good cooks know : 20 years of Test Kitchen expertise in one essential handbook
Title
What good cooks know
Title remainder
20 years of Test Kitchen expertise in one essential handbook
Statement of responsibility
by the editors at America's Test Kitchen
Contributor
Subject
Genre
Language
eng
Summary
From foolproof techniques, including the best way to get a good sear on a steak and how to butterfly a chicken, to hundreds of invaluable product reviews, this one-stop reference has all the authority of the test kitchen's extensive tasting, testing, and recipe development protocols behind it. You'll also get tutorials on basic cooking skills and useful cooking science, 85 essential recipes (50 master recipes and 35 variations), and an extensive section of appendices packed with even more information
Cataloging source
DLC
Dewey number
643/.3
Illustrations
illustrations
Index
index present
LC call number
  • TX651
  • TX656
LC item number
  • .W453 2016
  • .U48 2016
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
America's Test Kitchen (Firm)
http://library.link/vocab/subjectName
  • Cooking
  • Cooking
  • Kitchen utensils
  • Cooking
Label
What good cooks know : 20 years of Test Kitchen expertise in one essential handbook, by the editors at America's Test Kitchen
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Control code
ocn946610691
Dimensions
27 cm
Extent
ix, 438 pages
Isbn
9781940352664
Lccn
2016016477
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (chiefly color)
System control number
  • (Sirsi) o946610691
  • (OCoLC)946610691
Label
What good cooks know : 20 years of Test Kitchen expertise in one essential handbook, by the editors at America's Test Kitchen
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Control code
ocn946610691
Dimensions
27 cm
Extent
ix, 438 pages
Isbn
9781940352664
Lccn
2016016477
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (chiefly color)
System control number
  • (Sirsi) o946610691
  • (OCoLC)946610691

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